Embracing the festive spirit, José will be revealing his top tips on how to perfectly carve jamón and giving guests insight into a number of his signature dishes! Plus, José will be showcasing how to cook two of his all-time favourite tapas dishes, prawns cook with chilli and garlic, and juicy lamb cotelettes, capturing the vibrant flavours of Spain. After the workshop, José will be signing copies of his cookbook, which will be available for you to purchase at the Fair with Battersea Bookshop.”