The much-anticipated first cookbook by the founder of the hugely successful independent food brand, Charlie Bigham’s, Supper with Charlie Bigham shares all Charlie’s favourite dishes, including classics such as fish pie, chicken tikka and lasagne.

Packed with more than 100 recipes that Charlie and his family love to cook and enjoy with family and friends, the book’s focus is on the fuss-free and flavourful. Chapters include Standing-Up Starters & Drinks, Sitting-Down Starters, Mains for Two, Four or Six, Mains for Many, Vegetable Sides & Sharing Plates and Puddings, with everything from quick baba ganoush with toasted pitta to a hearty roast chicken, leek & ham pie.

With glorious photography throughout by David Loftus, and prop styling by Charlie’s wife Claire Worthington, Supper with Charlie Bigham is all about dishes you will want to cook again and again.