Bray Cured

Bray Cured mix traditional artisan charcuterie production with new ways of doing things to create delicious British products.

Charcuterie is magical. A combination of simple ingredients with quality meats at its core, together with time and patience creates something special.

Bray Cured specialise in unique gifting options including letterbox subscriptions, hampers and charcuterie courses. The perfect Christmas gift to make the colder months more fun, and much more tasty!

See them at stand GT1.

London Vermouth Company

London Vermouth Company is a Great Taste awarded craft English vermouth producer. Enlisting their heroes of flavour to express their creativity in a bottle, they present three outstanding vermouths; No. 1 Amber Limon, No. 2 Camille's Red and No. 3 S.E. Dry. And together with Carmen O'Neal, of Saturday Breakfast and 58 & Co. distillery, this Christmas also features Carmen's Negroni. Come along to try!

See them at stand GT18.

Miam Jars

Miam miam is French for yummy. Chef and founder, Rachael has created a wide range of flavours to help you create that special ‘wow’ moment this festive season! Whether you’re looking for something a little special to gift, are in need of easy ways to add flavour, or want to make that festive cheese board pop, Miam Jars is here to help you dip, drizzle, marinade, stir and spread your way to yumminess.

Our pickles, sauces and condiments are all vegan friendly. With no added nasties, our simple ingredient lists showcase real fruit and vegetables, spices and aromatics, and our magic touch to create yummy things in jars that will keep you coming back again and again for another spoonful. 

This Christmas, add our mulled wine pickled grapes to your cheeseboard or try on grilled panettone with whipped mascarpone… our scotch bonnet cranberry sauce is made for the big day and if there’s leftovers it’s perfect for a Boxing Day toasted sandwich! Looking for something a little different, our pickled Japanese mushrooms are a wow addition to any meal…   

See them at stand FD87.

Fr’um Dark but Fr’iendly

Fr’um Pineapple and Smokey Scotch Bonnet Rum is a premium spiced rum created by Anthony Peart, a hospitality professional who is crafting a new era of rum beverages and bar manager of Tom Kerridge’s The Hand and Flowers. The rum is inspired by Caribbean flavours and combines dark and rich muscovado sugar, sweet juicy pineapple and fire roasted scotch bonnet pepper to create a unique and provocative flavour.

Fr’um uses real ingredients. Unlike many other spiced or flavoured rums, it contains no essences and is crafted from fresh fruit. This dedication to quality has earned it a Gold award at the International Wine and Spirit Competition (IWSC) in 2024.

It’s designed to be less sweet than other spiced rums, offering a fr’iendly and harmonious flavour that tantalises the tastebuds. Perfect for sipping neat or enjoying in cocktails.

See them at stand FD63.

Cornish Cheese Co

Cheese has been produced on the Stansfield’s farm on Bodmin Moor since 2001. At that time milk prices had collapsed and dairy farmers were facing a struggle to survive. In the search for a new revenue stream Phillip and Carol Stansfield starting thinking about making cheese and noticed that there was no blue cheese being made in Cornwall. Phillip enrolled on a cheesemaking course and turned a former bottling plant at the end of the milking parlour into a cheese production facility and Cornish Blue was born. 20 years later our Cornish Blue has won multiple awards such as best British and World Champion Cheese which has allowed us to expand and grow the businesses to producing a whole range of artisan handmade cheeses.

Cornish Blue is a smooth, creamy blue full of flavour with a lot less strength than a traditional English blue. This means it’s a perfect for all types of dishes including soups, sauces, pastas and pastries but can also hold its own on a cheeseboard with a cracker and dash of apple chutney.

See them at stand FD43.

Truffle Guys

At Truffle Guys, we’re passionate about bringing gourmet truffle flavours to your everyday meals. Our range of truffle-infused condiments are designed to elevate any dish with a touch of luxury, whether it’s your go-to weeknight dinner or something special for the weekend.

I’ve always believed that good food should be shared, which is why our products aren’t just for your kitchen—they make amazing gifts too! Perfect for birthdays, Christmas, or just treating someone special, our truffle products offer a delicious and indulgent experience that anyone would love. Whether you’re looking to spoil yourself or surprise a foodie friend, Truffle Guys is here to make every meal a little more extraordinary.

See them at stand FD46.

Elate Chocolates & Dates

Elate Chocolates & Dates specialise in handcrafting luxury chocolate dates, filled with an assortment of flavours and premium ingredients. 

We are dedicated to using only the finest natural ingredients to create an indulgent experience with every bite. 

Our chocolate Dates are the ultimate feel-good snack as each bite offers an indulging balance of flavours and texture, combining smooth velvety chocolate, soft chewy dates and crunchy roasted nuts.

Each bite is a delicious experience that leaves you feeling satisfied and uplifted. This winter, we are introducing limited edition flavours including warm and cozy notes of cinnamon, orange and mocha perfect for the season. 

Elevate your snack time with Elate and experience a moment of pure indulgence!

See them at stand FD20.

Biscottilicious

At Biscottilicious we have revolutionised the base of the biscotti by adding exotic spices and nuts, dipping them individually in rich Belgian chocolate and finishing them with bespoke toppings. There is no other biscotti like Biscottilicious. They don’t only make thoughtful gifts but are a great accompaniment for any dinner party. Not being very sweet or big portions really exuberate the quality of the biscottis. The raspberrilicious flavour goes beautifully with champagne or wine as a canape. The wild forest makes the grazing board come to life with its nuttiness from the pistachio, the sweetness from the chocolate and the crunch from the biscuit and bring it all together with cheese it feels like a marriage made in heaven.

Handcrafted with passion and quality ingredients , these luxurious biscotti come in a range of delicious flavours. Whether you’re enjoying them with coffee , after dinner, pairing them with a gourmet cheese platter, or simply indulging during teatime, Biscottilicious adds a touch of sophistication and flavour to any occasion.

These biscottis are more then just a snack -they’re a delightful way to elevate your day.

See them at stand FD34.

When you're stuck for what to serve or carry these incredible treats on...

Turnbull & Hooch

These beautiful enamel trays are the perfect accessory for hosting over the festive season. Ideal as a platter and a tray they come in a variety of fun colours, why not serve up delicious canapés and nibbles to your guests or lay up a sharing platter, cheese board for a more informal hosting style. Alternatively pair them with our brass tray stand to turn the tray into a drinks and cocktails table.

See them at stand H53

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