Speakers

After an English Literature degree, a stint as a management consultant and travelling round India in a campervan, Charlie Bigham founded his food business in 1996. It now operates out of two large kitchens (in London and Somerset) making a range of oven-ready food sold in more than 2,000 shops across the UK and eaten by 1 million keen cooks every week. In 2020 the company achieved B Corp status. This is his first book

“Over the years a lot of Charlie Bigham’s customers have suggested I write a cookbook – it’s finally happened and has turned out to be a lot of fun. I’ve included all my favourite recipes from home that have been refined over the years and have got the thumbs up from family and friends alike. Everything is easy to cook, full of flavour and, in keeping with how I like to cook, can be made without any fuss while having a good chat (and maybe a drink) with whoever happens to be with you in the kitchen. I’m hoping that the book will inspire people to try cooking a few things they may not have cooked before — and have a great time doing it!”
CHARLIE BIGHAM