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Nazani Tea is based on transparency, sustainability and ethical sourcing, and specialises in chemical/pesticide-free single batch, single estate and single origin herbal infusions from across the world. Handpicked, and either wild foraged, organic or naturally grown - they are the purest expression of the terroir, the vintage and the varietal.
Products
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Our organic cocoa beans are harvested from the Crayfish Bay Organic Cocoa Estate on the volcanic Caribbean island of Grenada. A by-product of the chocolate making process, our sustainable cocoa husks ... -
Our wild safflower has interestingly both honey-caramel notes reminiscent of rooibos and savoury notes, and may be enjoyed with pumpkin sugar crystals or honey. It is foraged and handpicked at 1,900m ... -
Our award-winning organic olive leaves brew to give a lightly green, sweet syrupy liqueur, reminiscent of a green tea. The high level of omega 3s leaves a silky feeling in the mouth. Our olive leaves ... -
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Literally aromatherapy from within. Our organic lavender is handpicked from the lavender gardens of Cyherbia Botanical Park in Avgorou, Cyprus. A very smooth infusion with sweet floral and delicate ci ... -
Our pumpkin sugar crystals are made in Yerevan, by crystallising the sugar extracted from pumpkins, grown in the Tavush Region, Armenia, using threads suspended in a supersaturated pumpkin sugar solut ... -
Our wild linden flowers are sweeter and more pungent, due to altitude and purer growing conditions, compared to standard linden, and have a sweet-smelling chamomile-esque aroma. They are foraged and h ... -
Using roasted spring oats and wild mountain mint, we have created a modern and gluten free take on an ancient Greek tisane, Kykeon, which has not been sold for over two thousand years. In ancient Gree ... -
Our spring oats are lightly roasted to bring out the earthy, nutty and sweet flavours, and are slightly sweeter than our roasted spring barley due to their lower caramelisation point. Naturally grown ...
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Our award-winning wild mountain mint is warming and refreshing. It is foraged and handpicked 1,800m above sea level from its native habitat, the untouched Lalvar Mountain, Lori, Armenia. Compared to s ...
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Videos
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Koroneiki olive groves for 150 years – with some of their olive trees being 400-600 years old. -
The majority of our wildcrafted herbal infusions from Armenia grow in the pristine alpine meadows of the Lori region, at an altitude of 1,200 – 2,200m above sea level. -
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