Made in England with natural Cornish Sea Salt
The Exmoor Caviar farm is situated at the foothills of the Exmoor National Park. The clean and natural delicate flavours of the caviar are enhanced with Cornish Sea Salt.
Exmoor Caviar can now be seen on menus of 80+ Michelin Stars.
Products
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Exmoor Caviar has a wonderfully unique mineral flavour. Priced at £2000 per kilo. Sturgeon Species: Acipenser Baerii (BAE)
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The flavour is full and pronounced, with a smooth texture and long finish. Priced at £1200 per kilo. Sturgeon species: Acipenser Baerii (BAE)
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The flavour of Oscietra is synonymous with hazelnuts and cream and that’s exactly what this caviar delivers. Priced at £2500 per kilo. Sturgeon Species: Acipenser Gueldenstaedtii (GUE)
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A firmer textured yet buttery caviar with a distinct complex flavour. Priced at £2200 per kilo. Sturgeon Species: Huso Dauricus x Acipenser Schrenkii (DAUxSCH)
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Famous for its very large pearlescent grey eggs, this caviar is full and rich in flavour with a rounded and long creamy finish. Priced at £4800 per kilo. Sturgeon Species: Huso Huso (HUS)
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A smooth textured and well flavoured caviar with a creamy finish. Priced at £3600 per kilo. Sturgeon Species: Acipenser Ruthenus (RUT)
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The Caviar Taster Set includes our classic Baerii Caviar, our smooth and creamy Imperial Oscietra, and the rich and punchy Royal Beluski. It is a wonderful way to have a taste of each different varie ...
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When producing caviar at Exmoor Caviar nothing goes to waste, as well as selling the meat fresh to a number of Michelin Starred establishments we also hot smoke this deliciously meaty fish.
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Using the same Cornish Sea Salt as we do for our caviar production, we create our Caviar Salt using 20% of caviar to give it a depth of flavour and colour. This items is sent in a 100g resealable Cavi ...
9 Results