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Asilia Salt is a sustainable, family-owned sea salt company with a long history in sea salt farming in Tanzania. We have a delicious range of salt products and flavoured salts using organic ingredients.
Products
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Our salt pearls are a very rare form of salt to sprinkle onto focaccias, season roasts, or add a slow diffusion of flavour. -
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Asilia's Great Taste winning Pepper & Chilli Salt -
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Asilia's Coconut Lime Salt is a delicious infuion of our sea salt with organic coconuts and zesty limes to recreate the tropical beaches of Zanzibar in your kitchen. -
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Our Beech & Chestnut Smoked salt is gentlely smoked for 10 hours by The Wimbledon Smokehouse. -
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Our Turmeric Ginger salt is delicious earthy blend that enhances a range of dishes from your fish masalas to roasted cauliflowers. -
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Hibiscus sea salt is the salt of the summer to season lucious salads and finish a margarita. -
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Pure Ocean Sea Salt is sustainably produced using using a pinch of the Indian Ocean, with mother nature's sun and wind energy, giving you a pinch of East Africa. -
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Asilia's Roast Herb Salt is one of our newest salt blend and could be our best yet! Delicious mix of rosemary, thyme, black pepper, and garlic to create the perfect seasoning for roast dinners. -
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Our Garlic Salt blend is meticulously balanced to bring out the natural richness of garlic while enhancing the savory notes of our Pure Ocean Sea Salt.
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Welcome to Asilia Salt! We are a family of salt farmers who produce sustainable sea salt in Tanzania.