Our wild safflower has interestingly both honey-caramel notes reminiscent of rooibos and savoury notes, and may be enjoyed with pumpkin sugar crystals or honey. It is foraged and handpicked at 1,900m above sea level, with traditional methods, from its native habitat, in the Lori region of Armenia. The golden petals are dried in the shade under the ceramic roof of a natural drier to preserve the quality and taste.