Grape varieties: Sangiovese 90%, Cabernet 10%.

Vinification: Fermentation in concrete and steel vats at controlled temperature. Maturation in oak casks (12 months) and in steel tanks (3 months), then the process is completed in bottles for other 3 months.
Carriedout malolactic fermentation and light filtering.
Bottling: 16 months after harvest.

Tasting profile: Garnetred with brown shades, fairly clear. Intense aromas that develop a note of coffee, undergrowth and plum preserve. Tannic and fresh, balanced and fullbodied.
Complex wine, spicy and oaky but elegant.

To be served at a temperature of 16°18° C.
Prunideo is delicious with stewed meat and roast. Perfect with lamb and pork liver.