Grape varieties: Sangiovese 90%, Canaiolo and Colorino 10%.

Tasting profile: Brilliant ruby red with plain ruby shades, fairly clear. Pleasant bouquet, pure and intense aromas that develop a note of amarena cherry, raspberry and violet, then of plum, raspberry and cyclamen. Fruity, seductive and charming wine, easy to drink.

Slightly tannic and fresh, balanced and medium bodied.

To be served at a temperature of 16° 18°C.
Chianti Montalbano DOCG is superb with vegetable timbales, grilled meat, casseroles and mature pecorino cheese.