Aromatic signature: pleasant and strong aroma musty and earthy, which recalls that one of Porcino mushroom, hazelnut and Parmesan cheese, vanilla and chocolate.

Where it grows: All Italy and especially central Italy, Tuscany, Marche, Lazio, Umbria, Abruzzo. The main plants that produce this truffle are the Turkey Oak and Beech tree.

Note: These Truffles have a slightly longer shelf life than other varieties, kept correctly they will last up to 2 weeks.