Here’s what the Great Taste Awards judges thought about the Artisanal Premium Pure Organic Honey Vinegar:

“This honey vinegar had a pleasing vinegary aroma and the flavour was well balanced between the acidic hit from the vinegar followed by a mellow roundness from the honey. This product is well made; it would be very versatile, but particularly ideal in a salad dressing.”

About: An extremely rare vinegar, artisan-produced by the very slow natural acetification of organic acacia and wildflower honey with springwater in wooden barrels, bottled only in glass. 

Perfectly balanced bitter-sweet intensity gives way to a delicate, warm and satisfying honey flavour which endures pleasingly amidst the vinegar’s acidity.

This is a natural product obtained from honey by double fermentation without the application of heat or any process that could damage its delicate composition, rich in enzymes and mineral salts. The degree of acidity, slightly lower than that of wine vinegar, makes it less aggressive on the stomach, and highly digestible even for those who normally suffer from acidity. Being unpasteurised, it maintains a vitamin and mineral content derived from honey, one of the purest natural foods in existence. 

A wonderful natural product, possibly unique, painstakingly made using ancient traditional methods with only the finest raw materials.

Pairing: Use this rare vinegar to season salad dressings and to make special sauces for vegetables, seafood and meat dishes. 

Ingredients: 100% Pure Organic Acacia and Polyfloral Honey, Spring Water

Acidity: 5.1%
Does not contain sulphites.

Origin: Produce of Romania

Honey Organic Certification: EU & Agriculture Romania, AE, SC Ecoinspect S.R.L. (RO-ECO-007)